Traditional Mexican lunch, consists of a bed of corn chips smothered with melted cheese, covered with red or green sauce and your choice of shredded beef or chicken; served with Spanish rice & refried beans.
Chicken, steak, shrimp, pork & chorizo all grilled with tomatoes, onions and bell pepper, served with Spanish rice, refried beans, guacamole salad, sour cream, pico de gallo, and flour tortillas.
Grilled shrimp sautéed with onions, mushrooms, bell pepper and tomatoes, served on a sizzling plate; accompanied with refried beans, Spanish rice, guacamole salad, pico de gallo, sour cream, and flour tortillas.